These are the coolest brownies ever! Yes, pun intended!
Fudgy and slightly chewy (I used mint chewies rather than patties as the latter wasn't available to me), they satisfied my craving for chocolatey fudge yet at the same time made me feel less guilty, thanks to the light, cooling effect from the mint chewies. Very clever!
My brrrownies look rather messy in the photo - that's because I only gave them 5 minutes to cool before cutting them! Impatient me!
This week's BWD recipe from Dorie Greenspan's Baking from My Home to Yours was chosen by The Rookie Baker - you can check out the recipe at her blog . Check out the rest of the BWDer's Brrrrrrownies at their respective blogs here.
Mint chewies - now there's something I didn't think about. How did they taste once the brownie cooled down?
ReplyDeleteI couldn't find mint patties either, so no brownies for me :(
Thanks for baking with us this week!
Yours look as good as you described. I think we have a winner, this week.
ReplyDeleteWhat is a mint chewy?
Yeah, Baking With Dorie.
I was as impatient as you were, Tina, hehehehe. Your pics are stunning once again! What messy?? :D
ReplyDeleteYour pictures look great! I waited until mine cooled...not by choice as I had to leave...otherwise I would have like to tried them warm.
ReplyDeleteAs usual, your pictures are fantastic! I'm glad you were able to find a suitable substitute for the mint patties as these were so delicious! Thanks for baking with me this week!
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