This was my first time making my own custard from scratch and they turn out to be very very easy!! The ingredients were minimal too, but yet I was still intimidated in the beginning, by just looking at the preparation steps one needed too make. I guess the bulk of my anxiety was from the fact that I didn't think my cups would stand the oven temperature, but I'm so glad they did!!
Like Grapefruit wrote in her blog on this recipe here, I had read how the TWD bakers had an issue with the egginess of this recipe, but that did not cause me much concern, as I am ok with egg... in fact, as I'm writing this, I recall that the taste of this lemon custard is very similar to the custard on my favourite store-bought egg tarts (which I can now bake myself, yeay!!).