Wednesday, May 4, 2011

Mini Swedish Visiting Cake

I have lost track of how many times I've made this unfussy, delightful cake. If you often only have about 40 minutes to prepare, bake and serve a cake; let me tell you, this should be in your repertoire.

Traditionally baked in an iron skillet, I chose to bake mine in mini tart tins this time, for a pop-in-your-mouth effect. I love how they look individually and I think I am going bake them this way a lot.

I've written about them previously here, with link to the recipe included. I do hope you'll try making them!

....and I am into film grain effect of my photos!! :)

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