Yours is the first post up! I'm drafting mine right now (and eating some WP cookies for inspiration). I really love these cookies - they're a chocoholics' dream come true!Thanks for baking with us this week!
your pic is beautiful. Love it. i might have to try another shot of mine, as they don't look appetizing. glad you love the recipe so much!
I know it's been a long time since you invited me to your bake-along here. Overwhelmed by cupcakes and cookies and the wee bairn, I totally flaked out. This year I'm doing two new "of the month" culinary projects that I'd love for you to join. I'll be using Ricki Carroll's Gourmet Home Dairy Kit to make a soft fresh cheese or other dairy treat each month starting with yogurt. Also, I'll be making a pizza of the month loosely following Pizza: Grill It, Bake It, Love It! by Bruce Weinstein and Mark Scarbrough. If you can squeeze these in along with your Baking with Dorie bake-a-long, we'd love to have you. Happy new year!
hmm i hv lepince fleur de sel...must try this must try this!
Happy New year to you and family! I hope you have a fun and lovely year ahead. x
@Grapefruit...nope!! Rebecca was the first!! that's how I got the link of her post here!! :) I have a frozen log at home... and I think I will bake it tonight!! yumms!!@Rebecca...thanks for picking this out...you gave me a reason to bake them again. Not that I needed any!@Sarah..hi!! will hop over to your blog shortly. your pizza project sounds great..and since I'd like to post more culinary/non-desserts this year, I'd love to join (if I can get the book over here!) thanks for the invitation!!@KG...sangat sedap this cookie!!@Zurin... thanks Zurin... wish you all the best for the new year!
I love your photo! I cna't wait to bake them..hopefully in a few days.